Homemade German Chocolate Cake Icing

Ingredients:

• 1 stick butter
• 1 (14 oz) bag coconut
• 4 egg yolks
• 1 1/2 cups sugar
• 1 (12 oz) can evaporated milk
• 1 (5 oz) can evaporated milk
• 1 cup chopped pecans

Instructions:

1. Prepare the Icing:
   • In a saucepan, melt the stick of butter.
2. Combine Ingredients:
   • Add the coconut, egg yolks, sugar, and both cans of evaporated milk (12 oz and 5 oz) to the melted butter.
3. Cook Over Low Heat:
   • Cook the mixture over low heat, stirring constantly until it thickens. This will result in a luscious and creamy consistency.
4. Incorporate Pecans:
   • Remove the mixture from heat and stir in the chopped pecans. The warmth of the icing will infuse the pecans with delightful flavors.
5. Spread on Cake:
   • While the icing is still warm, generously spread it over your freshly baked German Chocolate Cake.

Tips:

• Use this icing to transform any chocolate cake into a German Chocolate masterpiece.
• For added flair, sprinkle extra chopped pecans on top before the icing sets.