Mom's Green Jello Salad

Ingredients:

• 1 lb. cottage cheese (Hood's Country Style recommended)
• 1 (20 ounce) can crushed pineapple
• 2 (3 ounce) packages lime Jell-O gelatin

Directions:

1. Prepare Ingredients:
   • Drain the crushed pineapple well, saving the juice.
2. Prepare Jello Mixture:
   • Mix the lime Jell-O according to the package directions, using all of the pineapple juice as the liquid. Add enough water, if needed, to reach the specified liquid amount.
3. Partial Setting:
   • Place the Jello mixture in the refrigerator until it is partially set.
4. Incorporate Cottage Cheese and Pineapple:
   • Mix in the cottage cheese and drained crushed pineapple.
5. Mold or Dish:
   • Transfer the mixture into a mold or a pretty dish.
6. Refrigerate:
   • Refrigerate until the salad is firm.
7. Serve and Enjoy:
   • Dish out memories on a plate as you savor Mom's Green Jello Salad. A simple yet cherished recipe that adds a touch of warmth to any occasion.

Note:

• A dollop of mayonnaise on top enhances the heavenly flavors of this nostalgic dish.