Kopytka potato dumplings

Ingredients:

• 1 lb. boiled and mashed potatoes (unseasoned)
• 1 cup all-purpose flour
• 1 tsp salt
• 1 egg
• Melted butter, for drizzling
• Fried bacon pieces and sautéed onions, for serving

Instructions:

1. Prepare the Dough:
   • Boil and mash 1 lb. of potatoes, ensuring they are unseasoned. Let them cool slightly.
   • In a large bowl, combine the mashed potatoes with 1 cup of all-purpose flour, 1 tsp of salt, and 1 egg.
2. Shape the Dumplings:
   • Cut the dough into four pieces and roll each piece into a rope.
   • Cut the ropes into diagonal pieces, creating small dumplings.
3. Cook the Kopytka:
   • Drop the dumplings into lightly simmered water. Once they float to the surface, let them cook for an additional 2 minutes.
4. Drain and Serve:
   • Gently drain the cooked dumplings and arrange them on a serving dish.
5. Toppings:
   • Drizzle the Kopytka with melted butter, and generously sprinkle fried bacon pieces and sautéed onions on top.
6. Enjoy:
   • Dive into the comforting flavors of Kopytka, savoring the blend of tender potato dumplings with the richness of butter, bacon, and onions.

Tips:

• Experiment with additional toppings such as fresh herbs or grated cheese for extra flavor.
• Serve Kopytka as a side dish or as a standalone delight for a complete Polish dining experience.