Christmas Ice Box Cookies
Celebrate the holiday season with the timeless charm of Etta Jenkins' Christmas Ice Box Cookies. This classic recipe, passed down through generations, combines a delightful mix of ingredients to create a batch of festive cookies that will bring warmth to your Christmas gatherings.
Ingredients:
- 1 lb. butter
- 1/2 cup white sugar
- 3 beaten eggs
- 1 tablespoon syrup
- 1 cup seeded raisins, chopped
- 1 cup flour
- 1 teaspoon baking soda
- 1 cup chopped nuts
- 1 cup chopped dates
- 2 packages candied cherries, chopped
- 2-3 slices candied pineapple, diced
Instructions:
- Prepare the Dough:
- Cream together the butter and sugar until well combined.
- Sift Dry Ingredients:
- In a separate bowl, sift together the flour and baking soda.
- Mix Ingredients:
- Combine all the ingredients by hand. Add the beaten eggs, syrup, seeded raisins, chopped nuts, chopped dates, candied cherries, and diced candied pineapple.
- Shape and Refrigerate:
- Form the dough into small rolls and place them in the refrigerator until very cold.
- Slice and Bake:
- Preheat your oven to 325°F.
- Slice the chilled dough into thin cookies and bake for approximately 10 minutes or until golden brown.
- Yield:
- This recipe makes approximately 300 cookies, making it perfect for sharing during the festive season.
- Storage:
- The dough can be stored in the refrigerator for an extended period, allowing you to bake fresh cookies whenever the festive mood strikes.
Tips:
- Customize the mix-ins by adjusting the quantities of nuts, fruits, and candies to suit your preferences.
- Get creative with cookie shapes or use festive cookie cutters for added holiday flair.