Homemade Cast Iron Rolls

Ingredients:

• 1 box Pillsbury hot rise
• 1 packet yeast
• 2 tbsp butter, melted
• 1 egg
• Additional flour for kneading and shaping

Instructions:

1. Prepare the Dough:
   • Combine the Pillsbury hot rise and yeast packet in a mixing bowl.
   • Melt 2 tbsp of butter in a measuring cup.
   • Stir 1 egg into the melted butter and add the mixture to the flour and yeast, forming a ball of dough.
2. Knead the Dough:
   • Place the dough on a floured surface.
   • Knead the dough for 5 minutes, rolling and folding it over towards you.
3. Rest and Divide:
   • Wrap the dough and let it rest for 5 minutes.
   • After resting, cut the dough into 5 pieces.
4. Shape the Rolls:
   • Roll and shape each piece into balls, adding a little flour to avoid stickiness.
5. Prepare the Cast Iron:
   • Place the shaped rolls on a prepared cast iron.
6. Rising Time:
   • Cover the rolls and let them rise until they have doubled in size.
7. Bake:
   • Preheat the oven to 350°F.
   • Bake the rolls for 18 minutes or until golden brown.
8. Finishing Touch:
   • Brush the tops of the rolls with melted butter for a delectable, glossy finish.