Homemade Butterfingers Recipe

Ingredients:

• 16 oz candy corn
• 1 cup peanut butter
• Chocolate for dipping

Instructions:

1. Prepare the Candy Corn:
   • Place 16 oz of candy corn in a microwave-safe bowl.
2. Melt the Candy Corn:
   • Microwave the candy corn at 1/2 power in 30-second bursts.
   • Stir after each cycle until completely melted. This typically takes around 5 minutes.
   • Caution: Do not cook longer than 30 seconds per cycle, as overcooking may cause the candy to seize and become unusable.
3. Combine with Peanut Butter:
   • Once the candy corn is melted, mix in 1 cup of peanut butter.
   • Use rubber gloves or a utensil to combine the melted candy corn and peanut butter thoroughly.
   • Be cautious as the mixture can be hot.
4. Spread in a 9x13 Pan:
   • Line a 9x13 pan with wax paper.
   • Spread the melted candy corn and peanut butter mixture evenly in the prepared pan.
5. Cool to Room Temperature:
   • Allow the mixture to cool to room temperature. This will help it set.
6. Cut into Pieces:
   • Once cooled, cut the mixture into individual pieces. The 9x13 pan provides a guideline for the size.
7. Dip in Chocolate:
   • Melt chocolate for dipping according to your preferred method.
   • Dip each cut piece into the melted chocolate, ensuring even coating.
   • Place the dipped pieces on wax paper to allow the chocolate to set.
8. Enjoy:
   • Once the chocolate coating is set, your homemade Butterfingers are ready to be enjoyed!

Note: Share these delightful homemade Butterfingers with family and friends during the holiday season. Happy Holidays!