Simple Coq au Vin-inspired Chicken

Ingredients:

• 1/2 small onion, sliced thick
• 2 to 4 small mushrooms or 2 medium mushrooms, whole or cut
• 1 chicken leg quarter or 1 chicken breast
• 1 garlic clove
• Salt and pepper, to taste
• Water or chicken broth, as needed

Instructions:

1. Place the sliced onion and mushrooms at the bottom of a slow cooker.
2. Lay the chicken leg quarter or breast on top of the vegetables.
3. Add a garlic clove to the mix.
4. Season with salt and pepper to your liking.
5. If needed, add water or chicken broth instead of wine to cover the ingredients.
6. Set the slow cooker on low for 4-6 hours or high for 2-3 hours, cooking until the meat reaches the desired tenderness.

Note: Adjust the cooking time based on your preferences for meat tenderness. This simplified version of Coq au Vin, without wine, still captures the essence of the classic French dish. Enjoy your delicious and wine-free solo culinary experience!