Homemade Honey Wheat Bread

Say goodbye to store-bought bread with this delightful Homemade Honey Wheat Bread recipe. Easy to make, this recipe yields two delicious loaves that boast a perfect rise and an irresistible aroma. The combination of honey and sugar enhances the flavor, while the kneading process ensures a quick and satisfying result.

Ingredients:

• 3 cups warm water
• 1/2 cup sugar
• 1 tablespoon honey
• 2 tablespoons yeast
• 6 cups bread flour (or all-purpose flour for a slightly different texture)
• 2 big tablespoons salt
• Olive oil (for oiling the bowl and plastic wrap)

Instructions:

1. Blooming the Yeast:
   • In a bowl, combine warm water, sugar, honey, and yeast. Stir until well combined.
   • Allow the yeast to bloom for 10 minutes until it becomes frothy.
2. Preparing the Dough:
   • In a large mixing bowl, combine the bloomed yeast mixture with flour and salt.
   • Mix together until a dough forms.
   • Turn the dough out onto a floured surface, add more flour, and knead until the dough is no longer sticky.
3. First Rise:
   • Place the kneaded dough in an oiled bowl, cover it with plastic wrap, and let it rise in a warm, dry place for 1 hour or until it doubles in size.
4. Shaping and Second Rise:
   • Remove the risen dough, punch it down, and divide it in half.
   • Roll out each portion and shape it into loaves.
   • Place the shaped loaves in greased bread pans and cover them with oiled plastic wrap.
   • Allow the loaves to rise for an additional 30 minutes.
5. Baking:
   • Preheat the oven to 380°F (190°C).
   • Bake the loaves for 35 minutes or until they are golden brown and sound hollow when tapped.
6. Cooling:
   • Remove the bread from the oven and let it cool in the pans for a few minutes.
   • Transfer the loaves to a wire rack to cool completely.

Enjoy the fruits of your labor with these freshly baked loaves of Homemade Honey Wheat Bread. Perfect for sandwiches, toasts, or simply on its own. The heavenly aroma will make your kitchen feel like a bakery!