Aromatic Bread Machine Recipe
The delightful aroma of freshly baked bread wafting through the house is an experience like no other. This easy-to-follow bread machine recipe guarantees not only a heavenly scent but also a delicious loaf that's worth the wait.
Ingredients:
- 200 g granary brown flour, bakers
- 300 g white flour, bakers
- 300 ml water, tepid
- 2 teaspoons caster sugar
- 1 1⁄2 teaspoons salt
- 2 tablespoons powdered milk
- 28g butter
- 1 1⁄2 teaspoons dried yeast
Instructions:
- Place water in the baking tin of your bread machine.
- Add granary brown flour, white flour, powdered milk, sugar, salt, butter, and finally, the dried yeast.
- Load up the bread machine and select the setting that takes approximately 3 hours.
- Allow the bread to stand in the tin for 15 minutes before turning it out; this makes the removal process much easier.
Tips:
- For an even richer flavor, consider adding a handful of seeds or nuts to the dough.
- Experiment with different flour combinations to suit your taste preferences.