Turnip Green Soup 

Prepare a delicious and hearty Turnip Green Soup for a quick and satisfying Wednesday dinner. This recipe combines cajun smoked sausage, nutritious turnip greens, and flavorful beans for a comforting meal.

Ingredients:

• 1 lb. cajun smoked sausage (sliced into rounds or crumbled, browned, and partially drained)
• 1 medium yellow onion, chopped
• 1 envelope Knorr Vegetable Recipe Mix
• 1 28oz (1 lb, 12oz) bag frozen Pictsweet Chopped Turnip Greens with Diced Turnips (or equivalent in smaller bagged portions)
• 3.5 to 4 cups chicken broth (adjusted for desired soupiness, using Better Than Bouillon)
• 2 cans great northern beans (drained)
• 1 can black beans (drained & rinsed)

Instructions:

1. Brown Sausage:
   • In a Dutch oven, brown the cajun smoked sausage. Set aside, leaving some grease in the pot.
2. Cook Onion:
   • Cook the chopped onion in the remaining grease until translucent.
3. Combine Ingredients:
   • Return the sausage to the pot with the onion.
   • Add Knorr Vegetable Recipe Mix, frozen turnip greens with diced turnips, chicken broth, great northern beans, and black beans.
   • Gently stir to combine.
4. Simmer:
   • Bring the mixture to a simmer, then reduce heat to medium-low.
   • Cover the pot with a lid, leaving it partially cracked.
   • Allow it to slow simmer for 2 hours.
5. Serve:
   • Serve the Turnip Green Soup hot and enjoy its rich flavors.
   • Pair it with hot, buttered, buttermilk cornbread for a perfect accompaniment.

Note:

This soup reheats well, making it an excellent option for busy weekdays. Feel free to customize the soupiness according to your preference.