Crispy Rosettes A Festive Treat for All

Ingredients:

• Vegetable oil or lard (for frying)
• Rosette maker (cast iron)
• 2 eggs
• 1 tablespoon sugar
• 1 cup flour
• Pinch of salt
• 1 cup whole milk
• 1/2 tablespoon vanilla extract
• Powdered sugar (for sprinkling)

Instructions:

1. Prepare for Frying:
   • In a heavy pot, heat vegetable oil or lard. Fill the pot between a quarter and half full.
2. Heat the Rosette Maker:
   • Heat the cast iron rosette maker in the oil until thoroughly heated.

1. Mix the Batter:
   • In a separate bowl, whisk together eggs, sugar, flour, salt, whole milk, and vanilla extract until well combined.
2. Dip and Fry:
   • Dip the heated rosette maker into the batter, covering only 3/4 of the way. Do not cover the entire rosette to ensure easy removal.
   • Dip the batter-covered rosette into the hot oil for about a minute.
3. Nudge and Flip:
   • Use a fork or butter knife to gently nudge the cookie off the rosette. It will drop into the oil.
   • Let it fry for about 30 seconds, then flip it. Fry until golden.
4. Remove and Drain:
   • Remove the golden rosette from the oil and place it on a paper towel to drain.
5. Finding the Balance:
   • Note that finding the right balance with the heated rosette and easy release of the cookie can be tricky. Be patient with yourself.
6. Sprinkle and Enjoy:
   • Sprinkle the rosette lightly with powdered sugar.
   • Enjoy this delicate Scandinavian treat on your own or share it with a friend.

Note: The process can be a bit challenging, especially in achieving the perfect balance, so don't be discouraged if it takes a few tries to master. The delightful result is well worth the effort!