Homestyle Steak Sides recipes

Grilled Rib Eye

Ingredients:

• Rib eye steak
• Salt
• Pepper
• Onion powder
• Garlic

Instructions:

1. Season the rib eye steak with salt, pepper, onion powder, and garlic.
2. Grill the steak to medium doneness.

Hand-Cut Creamed Corn:

Ingredients:

• Fresh corn on the cob
• 2 tablespoons butter
• 1/4 cup heavy cream
• Salt and pepper, to taste
• 8 oz cream cheese

Instructions:

1. Cut kernels off the corn cob.
2. "Milk" the cob by scraping it with a spoon into a saucepan.
3. Add cut corn, butter, heavy cream, salt, pepper, and cream cheese to the saucepan.
4. Heat on medium-low until all ingredients are melted and well blended.
5. Simmer for a few minutes.

Cubed Cinnamon Sweet Potatoes:

Ingredients:

• Sweet potatoes
• Butter
• Cinnamon
• Sugar

Instructions:

1. Peel and cube sweet potatoes into 1-inch pieces.
2. Place in a greased baking dish and bake at 375°F for 30 minutes.
3. Remove from the oven and spread a mixture of butter, cinnamon, and sugar.
4. Return to the oven until cooked through and soft.

Fresh Green Beans:

Ingredients:

• 5 strips bacon, cut into pieces
• Fresh green beans
• Salt
• Pepper

Instructions:

1. Brown bacon pieces in a saucepan.
2. Add washed and cut green beans to the saucepan.
3. Cover with water, add salt and pepper.
4. Simmer until the beans reach the desired tenderness.

Serve and Enjoy: Plate the grilled rib eye alongside the hand-cut creamed corn, cubed cinnamon sweet potatoes, and fresh green beans for a delicious and well-rounded meal!