Classic Butter Cookies

Ingredients:

• 2 ½ cups flour
• 1 cup sugar
• 1 tsp vanilla extract
• 2 sticks butter
• 1/8 cup milk

Instructions:

1. Mixing the Dough:
   • In a mixing bowl, combine:
     • 2 ½ cups flour
     • 1 cup sugar
     • 1 tsp vanilla extract
     • 2 sticks butter
     • 1/8 cup milk
2. Rolling and Chilling:
   • Mix all ingredients together to form a dough.
   • Roll out the dough on a flat surface, form it into a log, and wrap it in cellophane.
   • Refrigerate until the dough becomes firm.
3. Cutting and Baking:
   • Preheat the oven to 350°F.
   • Roll out the chilled dough and cut shapes using cookie cutters.
   • Place the cut cookies on a baking sheet.
   • Bake at 350°F for 12-15 minutes or until the edges turn golden brown.
4. Enjoy:
   • Indulge in the delicious simplicity of these classic butter cookies!