Potato Dumplings for Wigilia: A Heartwarming Tradition
Embrace the spirit of Wigilia and Christmas Day with a delightful batch of Potato Dumplings. Passed down through generations, this recipe is a cherished part of our family's holiday traditions. Dive into the warmth of homemade goodness with these potato dumplings that are not only delicious but also a heartfelt connection to our heritage.
Ingredients:
- 8 dozen potato dumplings (recipe yields about 2-2 1/2 dozen dumplings per batch)
Potato Dumpling Recipe:
Ingredients for One Batch:
- 1 cup mashed potatoes
- 1 cup flour
- 1 egg
Instructions:
- Prepare the Dough:
- In a mixing bowl, beat together mashed potatoes and egg.
- Gradually add flour to the mixture until you achieve a dough consistency.
- Boil the Dumplings:
- Bring about 3 quarts of water to a boil, adding a tablespoon of salt to the water.
- Take a teaspoon of the dough, roll it into a ball, and then shape it into a log.
- Drop about 8 dumplings into the boiling water at a time to prevent sticking. Boil until the dumplings float to the top.
- Drain and Cool:
- Remove the floating dumplings from the water and drain them in a colander.
- Lay the drained dumplings on a flour sack towel to cool and dry.
- Storage:
- Once dry, place the dumplings in an airtight container.
- Sprinkle with plain bread crumbs, placing wax paper between layers.
- Freeze for future use or refrigerate if planning to use them soon.
- Frying for Serving:
- In a frying pan, melt margarine (e.g., Land O Lakes).
- Fry the dumplings in batches until they are browned and slightly crispy.
Potato Dumplings bring a taste of tradition and a touch of love to your Wigilia and Christmas Day celebrations. The process of making and enjoying these dumplings connects us to our roots, making every bite a journey through family history. Share these delightful dumplings with loved ones and savor the joy of the holiday season.