Melt-in-Your-Mouth Goodness: Hawaiian Pastrami Sliders Recipe
If you're craving a delicious and easy-to-make slider, look no further. These Pastrami, Provolone, Peppers, and Onions Sliders on Hawaiian rolls are a game-changer. Packed with flavor and simplicity, this recipe is perfect for a quick meal or entertaining guests. Let's dive into the details!
Ingredients:
- Hawaiian rolls
- Deli pastrami
- Provolone cheese
- Bell peppers
- Onions
- Butter (for melting)
- Ground pepper
- Parmesan cheese (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Ingredients:
- Slice the Hawaiian rolls horizontally, separating the bottoms from the tops.
- Sauté bell peppers and onions until the onions caramelize and turn a nice brown color.
- Assemble the Sliders:
- Place the bottom half of the sliced rolls in a square cake pan.
- Layer the pastrami over the rolls, followed by a generous amount of provolone cheese.
- Spread the sautéed bell peppers and onions mix over the cheese.
- Add another layer of provolone cheese.
- Top with the remaining half of the sliced rolls to sandwich everything together.
- Melted Butter and Seasoning:
- Melt some butter and evenly spread it over the top of the assembled sliders.
- Optionally, sprinkle ground pepper and Parmesan cheese for extra flavor.
- Bake in the Oven:
- Place the sliders in the preheated oven and bake for 10-15 minutes or until the tops are golden brown.
- Serve and Enjoy:
- Remove from the oven and let them cool slightly before slicing.
- Serve these delectable sliders for a delightful meal or a crowd-pleasing appetizer.