Grandma's Scottish Mac & Cheese – A Family Legacy
This Mac & Cheese recipe holds a special place in my heart as it's a cherished gift from my grandma, hailing from Aberdeen, Scotland. Passed down through generations, this comforting dish is a tribute to family traditions and the joy of sharing a homemade meal. Let's dive into the delicious details!
Ingredients:
- 900g bag of pasta
- 3-4 cups of cheese (combination of old/aged cheddar, mozzarella, fruilano, and Parmesan)
- Milk (enough to cover the noodles)
- Optional: Heavy cream (for extra richness)
- Optional: Pats of butter
- Optional toppings: Bread crumbs, tomatoes, bacon
Instructions:
- Preparation: Preheat the oven to 350°F (176°C).
- Boil the Pasta: Parboil the pasta for 5-7 minutes. It should be slightly undercooked as it will continue cooking in the oven. Drain the pasta.
- Cheese Blend: Grate the aged cheddar, mozzarella, fruilano, and Parmesan. In a bowl, mix the grated cheese with the slightly cooled pasta, ensuring an even distribution.
- Assemble and Add Milk: Transfer the cheesy pasta mixture to a baking dish. Pour milk over it until you can see the milk through the noodles. For added richness, consider using a mix of milk and heavy cream. Add pats of butter if desired.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 30-45 minutes.
- Uncover and Finish Baking: Remove the foil and bake for an additional 10-15 minutes or until there's no more liquid in the pan. To check, push the noodles away from the sides; if there's no milk left, it's done.
- Optional Toppings: Customize your Mac & Cheese by adding bread crumbs, tomatoes, or bacon on top during the last few minutes of baking.
- Serve and Enjoy: Let the Mac & Cheese cool slightly before serving. This dish freezes well, making it perfect for preparing ahead in individual containers.
Grandma's Scottish Mac & Cheese is not just a recipe; it's a legacy of warmth and flavor. Whether enjoyed on its own or with creative toppings, this dish captures the essence of family and tradition. Prepare a batch, savor the richness, and continue the tradition of sharing good food and cherished memories.