Classic Peach Cobbler – A Timeless Delight!
Indulge in the goodness of a classic peach cobbler with this tried-and-true recipe. A simple blend of pantry staples and the sweetness of peaches come together to create a dessert that stands the test of time. Get ready to savor the warmth and comfort of this beloved treat!
Ingredients:
- 1 cup sugar
- 1 cup self-rising flour
- 1 cup milk
- 1 tsp vanilla extract
- 1 stick (1/2 cup) melted butter
- 2 cups peaches, sweetened with 1/2 cup sugar (adjust to taste)
- Vanilla ice cream (for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Batter: In a mixing bowl, combine 1 cup of sugar, 1 cup of self-rising flour, and 1 cup of milk. Add 1 tsp of vanilla extract and mix until smooth.
- Melted Butter Base: Pour the melted butter into a 13x9-inch baking pan, ensuring it coats the entire bottom.
- Assemble the Cobbler: Pour the batter over the melted butter in the baking pan. Do not stir.
- Add the Peaches: Spoon the sweetened peaches over the batter. The batter will rise around the peaches during baking.
- Bake to Perfection: Place the pan in the preheated oven and bake for 35 minutes or until the top is golden brown and the edges are bubbly.
- Serve Warm: Allow the peach cobbler to cool slightly before serving. For an extra treat, top each serving with a scoop of vanilla ice cream.