Walnut and Cheese Sables

Ingredients:

• 1/2 cup plain flour
• 1/2 cup self-rising flour
• Salt and coarse black pepper, to taste
• 1/4 teaspoon chili powder
• 2 oz butter, room temperature
• 1 1/2 cups grated cheddar cheese
• 1/2 cup finely chopped walnuts
• 3 tablespoons milk

Instructions:

1. Prepare Dry Ingredients:
   • Sift together plain flour, self-rising flour, salt, black pepper, and chili powder.
2. Incorporate Butter:
   • Rub in the butter until the mixture resembles breadcrumbs.
3. Add Cheese and Walnuts:
   • Stir in the grated cheddar cheese and finely chopped walnuts, ensuring an even distribution.
4. Form Dough:
   • Add the milk and mix until it forms a stiff dough.
5. Chill and Shape:
   • Chill the dough for 30 minutes.
   • Roll the chilled dough into a small log on a floured board.
   • Cut into 1/4-inch rounds.
6. Bake:
   • Place the rounds on a greased baking tray or lined with greaseproof paper.
   • Bake in a preheated oven at 180°C/350°F for approximately 14-15 minutes or until slightly brown.
7. Cool and Serve:
   • Allow the sables to cool before serving.

Tips:

• For a richer flavor, consider using aged cheddar cheese.
• Experiment with different types of nuts for a unique twist.