Homemade Chicken Broth with Fresh Tiger Bread
Ingredients:
- 500g Broth Mix (soaked overnight)
- 3 Medium Carrots, grated
- 1 Large Onion, diced
- 1 Small/Medium Swede, grated
- 1 Large Leek, diced
- 4 Stock Cubes (2 Chicken, 2 Vegetable)
- 2 Chicken Breasts, partially cooked and chopped
- 3 Litres of cold Water
- Salt and pepper to taste
Instructions:
- Prepare Broth Mix:
- Soak 500g of broth mix in water overnight.
- Vegetable Prep:
- Grate the carrots and swede.
- Dice the onion and leek.
- Chicken Preparation:
- Partially cook the chicken breasts and chop them into bite-sized pieces.
- Assemble the Broth:
- In a large pot, combine the soaked broth mix, grated carrots, diced onion, grated swede, diced leek, chicken pieces, and stock cubes.
- Add Water and Simmer:
- Pour 3 litres of cold water into the pot.
- Bring the mixture to a boil and then reduce the heat to simmer.
- Simmer for 90 minutes, stirring every 10 minutes to ensure flavors meld.
- Season and Serve:
- Once the broth is ready, season with salt and pepper to taste.
- Serve the comforting homemade chicken broth in bowls.
Pair with Fresh Tiger Bread:
- While the broth is simmering, indulge in the delightful aroma of freshly baked Tiger Bread. Whether you make it from scratch or pick up a loaf from your favorite bakery, the crusty exterior and soft interior make it the perfect accompaniment.
Conclusion: Dinner is served! This Homemade Chicken Broth, brimming with wholesome ingredients, paired with the enticing freshness of Tiger Bread, is a treat for the senses. Gather your loved ones, savor the warmth, and enjoy a cozy night in.