Fried Apple Cinnamon Roll Bake - A Family-Approved Delight!
Ingredients:
- 1 can of cinnamon rolls, cut into quarters
- 1 can of drained fried apples
Instructions:
- Preparation:
- Preheat your oven to 350°F.
- Assembly:
- Grease an 8x8 baking pan.
- Arrange the quartered cinnamon rolls in the pan.
- Add Fried Apples:
- Top the cinnamon rolls with a can of drained fried apples.
- Baking:
- Bake in the preheated oven for about 30 minutes or until the center is no longer doughy.
- Frosting:
- Once baked, generously top with the included frosting from the cinnamon roll can.
- Serve and Enjoy:
- Allow the bake to cool slightly before serving.
- Dive into the layers of cinnamon goodness and sweet fried apples.
Tips:
- For a twist, try using different varieties of cinnamon rolls with various frosting flavors.
- Experiment with adding a sprinkle of chopped nuts or a dash of cinnamon before baking for extra flair.
Our family loved this recipe, and I'm already planning to try it in a bundt pan next time. The even cooking in a bundt pan might just take this delightful treat to the next level!