Irresistible Caramel Apple Pie Delight
Ingredients:
Filling:
- 6-8 apples, peeled and sliced
- 26 Kraft caramels
- 2 tablespoons water
- 1 (9-inch) deep-dish pie crust
Crumb Topping:
- 1 stick butter, softened
- 3/4 cup flour
- 1/2 cup sugar
- 1 teaspoon cinnamon
Preparation:
- Filling:
- Place the sliced apples into the pie crust.
- Caramel Drizzle:
- In a small pan, melt the Kraft caramels with water over very low heat.
- Pour the melted caramel over the sliced apples.
- Crumb Topping:
- Using a fork, combine softened butter, sugar, flour, and cinnamon until the mixture forms delightful crumbs.
- Assembly:
- Sprinkle the crumb topping generously over the pie.
- Baking:
- Place the pie on a baking sheet and bake at 350 degrees for 50-60 minutes, allowing the flavors to meld into a perfect harmony.
- Cooling:
- Let the pie cool for 3-4 hours, allowing the caramel and apple filling to set.
Indulge in the heavenly combination of caramel, apples, and buttery crumbs with this irresistible caramel apple pie. Your home will be filled with the sweet scents of this delightful dessert, making it a perfect treat for any occasion.