Homemade Lefse: A Scandinavian Holiday Tradition
ingredients
- 3 cups riced potatoes
- 1 cup flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons lard
- 2 tablespoons cream
Instructions
- Generational Tradition:
- This cherished lefse recipe has been passed down through generations, keeping alive the authentic flavors of a time-honored family tradition.
- Ingredients:
- Gather 3 cups of riced potatoes, 1 cup of flour, 1 teaspoon of salt, 2 tablespoons of sugar, 2 tablespoons of lard, and 2 tablespoons of cream.
- Mixing:
- Blend the ingredients thoroughly; a pastry blender works well for achieving an even consistency.
- Forming Dough:
- Divide the mixture into 6 equal balls.
- Rolling Out:
- Roll each ball into a thin sheet, reaching approximately 14" in diameter, using a grooved rolling pin covered with a sleeve.
- Cooking on the Griddle:
- Heat a griddle to 425°F; if Teflon-coated, it's perfect. Alternatively, embrace tradition: recall stories of polishing a wood stove top with newspaper until it shone. Fry the lefse on top without oil or butter.
- Flipping Technique:
- Carefully lift and flip the lefse halfway through the cooking process using a special flipping stick. This stick is typically thin and tapered, measuring 18" x 1".
- Serve Warm:
- Enjoy the warm, freshly cooked lefse, a testament to the enduring legacy of this family recipe.
Relish the authentic taste of this classic potato lefse, a recipe steeped in history and perfect for creating lasting memories with family and friends