Heavenly Whoopie Pies with Irresistible Filling

Ingredients:

For the Whoopie Pies:

• 4 cups flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons salt
• 1 cup Crisco shortening
• 2 cups sugar
• 3 or 4 egg yolks
• 2 teaspoons vanilla
• 2/3 cup unsweetened cocoa
• 2 cups milk

For the Filling:

• 1 cup Crisco shortening
• 4 cups confectionery sugar
• 2 egg whites
• 1 teaspoon vanilla
• 1/2 teaspoon salt

Instructions:

1. Preparation:
   • Preheat your oven to 350°F.
2. Whoopie Pies Batter:
   • In a bowl, sift together flour, baking powder, baking soda, and salt.
   • Cream together Crisco shortening, sugar, egg yolks, vanilla, and unsweetened cocoa.
   • Gradually add the dry ingredients to the creamed mixture, alternating with 2 cups of milk.
3. Baking:
   • Drop spoonfuls of the batter onto a greased baking sheet.
   • Bake at 350°F for about 15 minutes or until the edges are set and the tops are cracked.
4. Filling:
   • While the Whoopie Pies are baking, prepare the filling.
   • In a mixing bowl, beat together Crisco shortening, confectionery sugar, egg whites, vanilla, and salt until fluffy.
5. Assembly:
   • Once the Whoopie Pies are cooled, spread a generous amount of the fluffy filling on the flat side of one pie and sandwich it with another.
6. Serve and Enjoy:
   • Indulge in these delectable Whoopie Pies with a perfect balance of moist chocolatey goodness and a heavenly filling.

Share the joy of these delightful treats, and let me know if you have any questions or modifications!