Hawaiian Luau Feast

Ingredients:

Kabobs:

• Chicken
• Red onion
• Bell pepper
• Pineapple

Chicken Marinade:

• Ketchup
• Brown sugar
• Soy sauce
• Pineapple juice
• Apple cider vinegar (ACV)
• Ginger
• Oil

Rice:

• Garlic
• Bell peppers
• Cold cooked rice
• Eggs
• Ham
• Diced pineapple
• Oil

Bacon-Wrapped Pineapple:

• Canned pineapple
• Bacon strips
• Brown sugar

Drink:

• Malibu
• Coconut cream
• Half a lime
• Rose’s lime juice

Instructions:

1. Kabobs:
   • Assemble kabobs with chicken, red onion, bell pepper, and pineapple.
2. Chicken Marinade:
   • In a bowl, combine ketchup, brown sugar, soy sauce, pineapple juice, ACV, ginger, and oil.
   • Marinade chicken in the mixture, reserving some for brushing while grilling.
3. Rice:
   • Sauté garlic and bell peppers until tender/crisp. Set aside.
   • In the same pan, add oil and cold cooked rice; heat through.
   • Push rice aside, crack in eggs, scramble, and then add back ham, peppers, and diced pineapple.
   • Pour in the sauce mix (soy sauce, sesame oil, hot sauce), and combine.
4. Bacon-Wrapped Pineapple:
   • Wrap canned pineapple in bacon strips.
   • Dip in brown sugar.
5. Grilling:
   • Grill the chicken kabobs, brushing with the reserved marinade until cooked.
6. Bacon-Wrapped Pineapple:
   • Bake or grill until bacon is crispy.
7. Rice:
   • Ensure all ingredients in the rice dish are heated through and well combined.
8. Drink:
   • Mix Malibu, coconut cream, lime juice, and rose’s lime juice for a refreshing tropical drink.

Enjoy a Hawaiian-style dinner night with these delectable kabobs, flavorful rice, sweet and savory bacon-wrapped pineapple, and a refreshing tropical drink. Aloha!