Doughless Pizza Delight - Gluten-Free and Low Carb
Ingredients:
Crust:
- 1 (8 oz) package of full-fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated Parmesan cheese
Topping:
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Toppings of your choice: pepperoni, ham, sausage, mushrooms, peppers
- Garlic powder
Instructions
- Preparation:
- Preheat your oven to 350°F.
- Lightly spray a 9×13 baking dish with cooking spray.
- Crust:
- Use a handheld mixer to blend room temperature cream cheese, eggs, ground black pepper, garlic powder, and grated Parmesan cheese until thoroughly combined.
- Distribute the mixture evenly into the prepared baking dish.
- Bake for 12-15 minutes or until the crust attains a golden brown hue.
- Allow the crust to cool for a duration of 10 minutes.
- Topping:
- Spread pizza sauce evenly over the cooled crust.
- Top with shredded mozzarella cheese and your choice of toppings, such as pepperoni, ham, sausage, mushrooms, and peppers.
- Finishing Touch:
- Sprinkle a touch of garlic powder over the pizza to enhance the flavors.
- Final Bake:
- Continue baking for an additional 8-10 minutes or until the cheese has completely melted and becomes bubbly.
- Serve and Enjoy:
- Slice and serve your doughless pizza, savoring the wonderful blend of flavors without the guilt of excess carbs.
Indulge in the pleasure of pizza night without compromising your dietary preferences. This doughless pizza is not only delicious but also a healthier alternative for those looking to enjoy the classic flavors without the traditional crust.