Bacon Baked Beans

Ingredients

1. 4 slices bacon, coarsely chopped
2. 1/2 sweet onion, finely diced
3. 4 (15-ounce) cans pork and beans
4. 1/2 cup Ketchup
5. 1/4 cup firmly packed dark brown sugar
6. 1 drained can (20 ounces) of pineapple tidbits in juice
7. 1 tablespoon yellow mustard
8. 1 tablespoon apple cider vinegar
9. 1/2 teaspoon salt
10. 1/4 teaspoon pepper
11. 4 slices of bacon cut into 1” pieces to put on top of the bean mixture.

Instructions

1. Preheat the oven to 325°F.
2. In a large oven-safe skillet, cook the bacon over medium-high heat on the cooktop until it just starts to crisp. Add the finely diced onions and cook until they are translucent - about 5 minutes.
3. Reduce the heat to low and add the pork and beans, ketchup, dark brown sugar, drained pineapple, mustard, apple cider vinegar, salt, and pepper. Mix well.
4. Place the mixture in an ovenproof dish and top with the pieces of bacon. Optionally, sprinkle Everything Bagel Seasoning on top of the bacon pieces.
5. Place uncovered in the oven and bake for 1 1/2 - 2 hours or until the bacon is cooked.

Note

I added Everything Bagel Seasoning on top of the bacon pieces!

Enjoy your delicious Bacon Baked Beans!