Kolacky: A Creamy Indulgence in Every Bite

Ingredients:

• 2 cups flour
• 2 sticks butter, at room temperature
• 2 (30 oz) packages cream cheese, at room temperature
• Pastry filling of your choice

Instructions:

1. Prepare the Dough:
   • Allow the butter and cream cheese to come to room temperature for optimal blending. In a mixing bowl, blend them together until smooth.
2. Incorporate Flour:
   • Slowly add the flour to the butter and cream cheese mixture. The dough will become thick, and you may need to use your hands to thoroughly mix the ingredients.
3. Chill the Dough:
   • After mixing, refrigerate the dough for at least an hour. This step ensures the dough is easy to handle and results in a flaky texture.
4. Roll and Cut:
   • Roll the chilled dough to approximately 1/8" thickness on a floured surface. Cut the dough into 2" squares.
5. Add Filling:
   • Place a small amount of your favorite pastry filling diagonally on each square.
6. Fold and Seal:
   • Fold the squares by bringing the other two corners over the filling, creating a triangle. Ensure the edges are sealed.
7. Bake to Golden Perfection:
   • Preheat the oven to 350 degrees Fahrenheit. Bake the Kolacky for 18-20 minutes or until the bottoms turn golden.
8. Finish with Sweetness:
   • Allow the Kolacky to cool, then sprinkle them with powdered sugar for an added touch of sweetness.
9. Enjoy the Delight:
   • Relish in the joy of your homemade Kolacky. These delightful pastries are perfect for any occasion and are sure to become a family favorite.