Granny's Vanilla Blackberry Jam Cake: A Sentimental Delight
Step into the nostalgic world of my Granny's Vanilla Blackberry Jam Cake, a cherished recipe that holds both tradition and love. This cake, intentionally left rustic to honor Granny's style, features layers of moist vanilla goodness, adorned with seedless blackberry jam, and generously coated with a classic vanilla icing. Join me in recreating this heartwarming treat that transcends time and generations.
Ingredients:
For the Cake:
- 1 stick butter
- 2 cups self-rising flour
- 1 1/2 cups sugar
- 2 eggs
- 1 tsp. vanilla
- 1 cup milk
For the Layers:
- Seedless blackberry jam
For the Icing:
- Powdered sugar
- Butter
- Vanilla
- Milk
Instructions:
- Prepare the Cake Batter:
- In a mixing bowl, combine butter, self-rising flour, sugar, eggs, vanilla, and milk. Mix all at once until well incorporated.
- Create Thin Layers:
- Preheat the oven to 350°F. While the oven is heating, place a 7-8" iron skillet in the oven to become hot. Once hot, remove it, rub with a stick of butter, dust lightly with flour, and pour in some batter to create a thin layer. Bake until light brown.
- Layering Process:
- Tap the sides to loosen the cake, then flip it out onto a towel. Transfer to a plate. While the layers are warm, spread seedless blackberry jam on each layer. Repeat the layering process until all the batter is used.
- Prepare the Vanilla Icing:
- For the icing, combine powdered sugar, butter, vanilla, and milk. Adjust the ingredients to achieve a smooth and spreadable consistency. While Granny never measured, trust your instincts to achieve the desired texture.
- Ice the Cake:
- Once the cake has cooled, generously ice it with the vanilla icing. Let the icing set before serving.
Note:
- Granny's secret lies in the hot iron skillet and the thin layers, creating a unique texture and flavor. Embrace the imperfections, as they are a part of the charm that makes this cake special. This cake is not just a dessert; it's a sweet journey back in time, a tribute to family, and a celebration of love. Enjoy every bite and cherish the memories that come with it.