Tasty Smoked Ribs for Sunday Dinner
Ingredients:
- 1 slab of ribs
- Sea salt
- Black pepper
- Celery flakes
- Smoked paprika
- Onion powder
- Garlic powder
- Brown sugar
- Red pepper flakes
- Chicken broth
Instructions:
- Start by preparing your slab of ribs.
- Season the ribs to your liking. You can use a combination of sea salt, black pepper, celery flakes, smoked paprika, onion powder, garlic powder, brown sugar, and a touch of red pepper flakes. Be generous with your seasoning to impart rich flavor to the ribs.
- Prepare your smoker for indirect heat cooking at a temperature of 225 degrees Fahrenheit (107 degrees Celsius). Make sure to use wood chips or chunks that complement the flavor you desire (e.g., hickory or applewood for a smoky taste).
- Place the seasoned ribs in the smoker and let them smoke for about 3 hours. You can adjust the cooking time to your liking and the thickness of the ribs, but the goal is to have tender, succulent meat with a smoky flavor.
- During the final hour of smoking, mix the seasonings with chicken broth to create a basting mixture. Brush this mixture onto the ribs every 20 minutes. This step adds a burst of flavor and helps keep the ribs moist.
- Once the ribs are done to your satisfaction, remove them from the smoker.
- Slice and serve your Tasty Smoked Ribs for a delicious Sunday dinner.
Note: You can adjust the seasoning blend and the level of heat by modifying the amount of red pepper flakes. Additionally, consider serving these ribs with your favorite barbecue sauce for extra flavor.
Enjoy your delicious Sunday dinner with these Tasty Smoked Ribs!