Grandma's Smothered Turkey Wings

Ingredients:

• Turkey wings
• Sazon seasoning
• Seasoning salt
• Dry ranch seasoning
• Onion powder
• Garlic powder
• Garlic salt
• Parsley
• 1 onion

Gravy Ingredients:

• Chicken broth
• Salted butter (e.g., Betty Crocker)
• Turkey gravy packet
• Old school flour and water (for thickening)

Instructions:

1. Seasoning the Turkey Wings:

   • Begin by marinating the turkey wings with a blend of seasonings.
   • Marinate the turkey wings with sazon seasoning, seasoning salt, dry ranch seasoning, onion powder, garlic powder, garlic salt, parsley, and slices of one onion. Adapt the seasoning quantities to your liking.

2. Marination Time:

   • Allow the seasoned turkey wings to marinate overnight for maximum flavor, or for at least 30 minutes to an hour before cooking.

3. Baking the Turkey Wings:

   • Preheat your oven to 400°F (200°C).
   • Place the marinated turkey wings in a deep glass baking pan, covering them.
   • Bake in the preheated oven for one hour.

4. Gravy Preparation:

   • While the turkey wings are in the oven, prepare the gravy.
   • As the turkey wings are baking, get ready to make the gravy.
   • Combine chicken broth, salted butter (e.g., Betty Crocker), and a turkey gravy packet in a saucepan.
   • For added thickness, use a traditional mixture of flour and water (as per grandma's tip).

5. Adding Gravy:

   • After the turkey wings have baked for an hour, remove them from the oven.
   • Pour the prepared gravy over the turkey wings.
   • Cover the baking pan again and return it to the oven for an additional 30 minutes.

6. Finishing Touch:

   • For the final 30 minutes, uncover the turkey wings to achieve a nice browning.
   • Make sure to flip the wings so they brown on both sides.

7. Serving:

   • Serve your delightful Smothered Turkey Wings alongside white rice for a comforting and fulfilling meal.

Enjoy Grandma's Smothered Turkey Wings – a soulful and flavorful dish that will warm your heart!