Pecan Pie Cobbler Recipe

Ingredients:

•     2 sheets refrigerated pie crust (typically packaged)
• 2 and 1/2 cups brown sugar
• 1/2 cup melted butter, plus an extra 1 teaspoon
• 2 and 1/2 cups light corn syrup
• four tablespoons vanilla extract
• 6 eggs, lightly beaten
• 2 cups pecans, chopped
• 1 1/2 cups halved pecans

Instructions:

1. Begin by preheating your oven to 425 degrees (you will lower the temperature to 350 degrees later).
2. Nonstick spray the bottom of a 9" x 13" casserole dish.
3. Roll out one of the pie crusts into a rectangular shape and carefully set it in the dish. It doesn't have to be flawless or entirely cover the sides of the casserole dish.
4. Combine the brown sugar, melted butter, corn syrup, eggs and vanilla essence in a large mixing basin. Thoroughly combine these ingredients.
5. Add the 2 cups of chopped pecans into the mixture and mix well.
6. Pour half of this pecan pie mixture over the first pie crust.
7. Roll out the second pie crust and place it on top of the mixture (again, it doesn't have to be perfectly shaped).
8. Brush or spoon the remaining tablespoon of melted butter over the crust, then bake for approximately 15 minutes or until the crust turns a lovely golden brown.
9. Remove the cobbler from the oven and reduce the heat to 350°F.
10. Pour the leftover pecan pie mixture over the cooked crust.
11. 1 1/2 cups pecan halves, sprinkled or arranged on top of the cobbler as desired.
12. Bake for a further 30 minutes
13. Allow at least an hour for the pecan pie cobbler to cool before serving
14. For an extra treat, you can add a scoop of vanilla ice cream on top of the warm cobbler. Enjoy!