Angus Beef and Broccoli Stir Fry

Ingredients:

• 1-2 pounds Black Angus beef
• 2 bags frozen broccoli
• 1 purple onion, chopped
• 1 package shiitake mushrooms
• 4 mini sweet peppers
• Teriyaki sauce
• Soy sauce
• Cayenne pepper
• Black pepper
• Garlic powder
• Goya Adobo all-purpose seasoning
• Noodles (I used 1 box of spaghetti, but plan on using real egg noodles next time)

Instructions:

1. Boil the noodles first, following the package instructions. Drain and set aside.
2. Cut the Black Angus beef into thin strips.
3. On your preheated Blackstone griddle, start by adding a small amount of oil.
4. Place the beef strips on the griddle and cook until they are browned and slightly crispy. You can season them with a pinch of black pepper and garlic powder for added flavor.
5. Remove the beef from the griddle and set it aside.
6. In the same griddle, add a bit more oil if needed and then add the chopped purple onion, shiitake mushrooms, and mini sweet peppers. Stir-fry until they become tender and slightly caramelized.
7. Return the cooked beef to the griddle, and add the two bags of frozen broccoli. Continue to stir-fry until the broccoli is cooked and slightly crispy.
8. In a small bowl, mix together Teriyaki sauce, soy sauce, a pinch of cayenne pepper, and Goya Adobo all-purpose seasoning. Adjust the seasonings to your taste.
9. Pour the sauce mixture over the beef and vegetables and stir-fry for a few more minutes until everything is well coated and heated through.
10. Serve the Angus beef and broccoli stir-fry over the boiled noodles.

Enjoy your delicious homemade stir-fry, and happy cooking on your Blackstone griddle!