SOS All the Way: A Delectable Journey through its Many Styles

Step into the world of SOS, a dish that has captured the hearts and palates of food enthusiasts around the globe. SOS, short for "Sh*t on a Shingle," is a beloved classic that has evolved into various delightful variations, each bearing its own unique name and style. Let's embark on a culinary journey to uncover the diverse expressions of this comfort food and discover why it has earned its place in the hearts of many.

Here are some of the notable names you may come across when exploring the world of SOS:

• Creamed Chipped Beef
• Chipped Beef on Toast
• SOS on Toast
• Chipped Beef Gravy on Toast
• Creamed Beef on Toast
• S.O.S. (Save Our Stomachs)

The Many Styles of SOS

SOS, a beloved dish with a rich history and cherished memories, surprises us with its incredible variety of styles. Join us as we explore the different styles of SOS, each offering a unique twist and flavor profile. From Crock Pot SOS to Country Style SOS, Spicy SOS to Cheesy SOS, Vegetarian SOS to Biscuit SOS, let's dive into the world of SOS and discover the delightful variations that have captured the hearts and palates of food enthusiasts.

• Military SOS
• Crock Pot SOS
• Country Style SOS
• Spicy SOS
• Cheesy SOS
• Vegetarian SOS
• Biscuit SOS

In this article, I will provide recipes for various styles of sauce (sos) that I have gathered from many people in different states. Please note that the following recipes are compiled to the best of my ability, but there may be slight variations or regional differences. Let's dive in and explore the flavorful world of sos!

 

Military SOS recipe

Ingredients:

• 1 pound ground beef
• 2 cubes chicken bouillon, crumbled
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/2 cup all-purpose flour (unbleached)
• 1 1/2 cups low-fat milk

Instructions:

1. Heat a large skillet over medium-high heat.
2. Stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder.
3. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
4. Stir in the flour and cook for 3 minutes, stirring constantly.
5. Stir in the milk and bring to a simmer, stirring constantly.
6. Reduce heat to medium-low and simmer for 5 minutes to thicken.
7. Serve over toast (Shingles) or biscuits, hashed browns, tater-tots, eggs, rice, or any other preferred accompaniment.
8. Enjoy!

Feel free to customize the dish to suit your taste preferences and serve it with your favorite sides.

Creamed Chipped Beef Gravy:

Ingredients:

• Melted butter
• Bacon grease (optional)
• Cut-up dried beef
• Milk
• Toast slices
• Leftover redskin mashed potatoes (optional)

Instructions:

1. Heat a cast-iron skillet and add melted butter. If desired, add a small amount of bacon grease for additional flavor.
2. Add the cut-up dried beef to the skillet and sauté it for a few minutes.
3. Gradually stir in milk until you reach the desired thickness for the gravy.
4. Toast slices of bread.
5. Serve the creamed chipped beef gravy over the toast slices.
6. Optionally, heat up leftover redskin mashed potatoes and top them with some of the gravy.
7. Enjoy this easy and delicious meal!

Feel free to adjust the recipe according to your taste preferences, adding more or less milk to achieve the desired thickness of the gravy.

SOS over Mashed Potatoes

Ingredients:

• 2-2 1/2 lbs Ground Beef
• Salt (To Taste)
• Pepper (To Taste)
• 1/4 Cup All-Purpose Flour
• 4 Cups Milk (As Needed)
• 8 Russet Potatoes (Peeled and Cubed)
• 6 Tablespoons Butter

Directions:

1. Place the peeled and cubed potatoes into a large pot and cover with salted water. Bring to a boil and cook until the potatoes are fork-tender, usually around 15-20 minutes.
2. Meanwhile, in a large skillet over medium-high heat, cook the ground beef until browned, which usually takes about 8-10 minutes. Season the beef with salt and pepper to taste.
3. Slowly mix in the all-purpose flour, stirring continuously. Cook and stir for an additional 2-3 minutes.
4. Add the milk to the skillet, stirring to combine all the ingredients. Bring the mixture to a boil, then reduce the heat and simmer until the mixture reaches the desired thickness. If needed, add more milk to achieve the desired consistency. Season with salt and pepper.
5. Drain the cooked potatoes. Add the butter to the drained potatoes. Mash the potatoes using a potato masher until smooth, adding milk as needed to reach the desired consistency. Season with salt and pepper to taste.
6. Serve the mashed potatoes with the beef gravy poured over the top.
7. Enjoy your delicious SOS over Mashed Potatoes!

Feel free to adjust the seasoning and consistency of the gravy and mashed potatoes according to your personal taste preferences.

Here are several other SOS-style recipe variations. Simply click on the name to be directed to the corresponding recipe:

1. Poor Man's Gravy aka SOS
2. Spicy Barbecue Sos:
3. Creamy Garlic Parmesan Sos:
4. Tangy Mustard Sos:

Feel free to explore each recipe by clicking on the respective links. Enjoy!

There are several types of SOS here, and some styles you may want to explore. They may evoke memories and remind you of different experiences. Just click on the name, and it will lead you to the recipe page

• Creamed Beef Over Toast: A Homestyle Delight 

• Poor Man's Gravy  SOS recipe