Poor Man's Gravy  SOS recipe

Did you know that there are many styles of SOS? Here's the recipe for Poor Man's Gravy SOS, and you can find the other SOS-style recipes mentioned above.

Ingredients:

• 2 tbsp butter
• Flour
• Water
• Milk
• Sliced corned beef, cut into slices (e.g., 1 package of Buddig)
• Salt and pepper, to taste

Instructions:

1. Melt the butter in a frying pan over medium-high heat.
2. Add enough flour to absorb into the butter. Stir constantly with a spatula or whisk until the mixture barely starts to darken in color. This step helps "toast" the rawness out of the flour, enhancing the flavor.
3. Add approximately 2 cups of water. Whisk or stir rapidly with a spatula to ensure there are no lumps, constantly scraping the bottom of the pan. The mixture will boil up quickly.
4. If any lumps form, mash them down and continue stirring until the mixture becomes smooth.
5. Cook until the mixture reduces by about a third, then add around half a cup of milk.
6. Add the sliced corned beef to the gravy.
7. Keep stirring and cooking until the gravy reaches the desired thickness.
8. Season with salt and pepper to taste.
9. Serve the SOS gravy over biscuits, bread, or mashed potatoes.
10. Enjoy this nostalgic and budget-friendly meal!

Note: This recipe yields approximately four servings and can be prepared quickly.

There are several types of SOS here, and some styles you may want to explore. They may evoke memories and remind you of different experiences. Just click on the name, and it will lead you to the recipe page

• for Creamed Chipped Beef Gravy and Military SOS and SOS over Mashed Potatoes click here. recipe article

• for Creamed Beef Over Toast: A Homestyle Delight recipe article