Old Fashioned Potato Soup Recipe

memory lane about this soup

As the crisp air of Spring lingered in my parts, I found myself yearning for a taste of nostalgia. And so, I embarked on a journey to recreate a dish that held a special place in my heart: Nannie Polly's old-fashioned potato soup. This humble soup, devoid of any extravagant additions like bacon or cheese, embodied the essence of comfort food that warms your soul. It was a simple yet hearty creation, the kind that sticks to your ribs and leaves you feeling satisfied.

Preparing this soup transported me back in time, evoking memories of watching and learning from Nannie Polly as she lovingly crafted her signature stewed potatoes. In many ways, her stewed potatoes resembled this very potato soup. Creamy and velvety, with delightful chunks of potatoes interspersed throughout, they were a treat that Mama rarely made during my upbringing. However, with Nannie Polly's kitchen as my after-school sanctuary, I had ample opportunities to immerse myself in the art of cooking alongside her.

I can still picture myself dragging a kitchen chair over to the stove, eager to lend a helping hand to Nannie. As we worked side by side, our shared enthusiasm for food was palpable. We nibbled, tasting the flavors that danced in the air, and our hearts were as full as if we had already indulged in a proper meal. It was during these moments that I absorbed Nannie's wisdom, learning not only how to cook but also how to infuse love and passion into every dish.

Even now, as I prepare meals in my own kitchen, I find myself succumbing to the irresistible temptation to nibble while I cook. After all, how can one resist the allure of savoring the very essence of the food they are about to serve? It is a ritual that echoes the cherished memories of Nannie Polly's kitchen, a reminder of the bond we forged through shared moments and the joy of preparing nourishment for those we love.

So, as I ladle a steaming bowl of that nostalgic potato soup, I am transported back to a time when life seemed simpler, and the aroma of home-cooked meals enveloped our senses. And just like Nannie Polly and I, I make sure to have a hot pone of cornbread waiting, ready to be lavished with a generous slather of butter, the perfect companion to my soul-warming soup

Old Fashioned Potato Soup Recipe:

Ingredients:

• 4 heaping cups of bite-sized chopped potatoes (russet)
• 1/2 cup chopped onion
• 1 rib celery, diced
• 3 cups water
• 3 chicken bouillon cubes
• 1 cup milk
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. In a pot, add the first 5 ingredients: chopped potatoes, chopped onion, diced celery, water, and chicken bouillon cubes.
2. Cover the pot and bring the mixture to a boil.
3. Reduce the heat to medium and cook for 20 minutes, stirring often to prevent the potatoes from sticking.
4. Once the potatoes are tender, remove the lid and add the milk and butter to the pot.
5. Cook the soup for an additional 5 minutes, uncovered.
6. Before serving, season the soup with salt and pepper to taste.

Enjoy your delicious Old Fashioned Potato Soup!