Peach Pie and Cheesy Cheese Steak Hoagie recipes
Another busy day. Did some cleaning, baked a peach pie early this morning, I'd made the crust yesterday and I went and treated myself to a new tat today. It was a good day. So had an easy supper again.
Recipe for Peach Pie:
Ingredients:
- 5 cups sliced peeled peaches
- 2 tablespoons lemon juice
- 1/2 cup all-purpose flour
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter
Instructions:
- Preheat the oven to 450°.
- Place the bottom crust in a pie plate.
- Sprinkle the peach slices with lemon juice and gently stir.
- In a separate bowl, mix flour, sugar, salt, cinnamon, and nutmeg.
- Pour the flour mixture over the peaches and mix gently.
- Pour the peach mixture into the pie crust and dot with butter.
- Place the top crust on and seal the edges well.
- Brush the top crust with a beaten egg.
- Cut slots in the crust for steam to escape.
- Bake for 10 minutes, then reduce the heat to 350° and bake for another 30-35 minutes.
- If the edges start to brown too fast, cover them with aluminum foil.
- Serve and enjoy!
Crust Recipe:
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 cups shortening
- 3/4 cup cold water
Instructions:
- Combine flour and salt in a large bowl.
- Cut in shortening until it resembles coarse crumbs.
- Stir in water until the mixture forms a ball.
- Divide the dough in half and shape into balls.
- Wrap the dough balls in plastic and chill in the refrigerator for 4 hours or longer.
- Roll out the dough on a floured counter, being careful not to overwork it.
- Use the crust for your peach pie filling.
- Enjoy the flaky crust!
Cheese Steak Hoagie:
Ingredients:
- Sautéed peppers and onions
- Swiss and Gruyére cheese
- Steamed bun
Instructions:
- Prepare sautéed peppers and onions.
- Melt Swiss and Gruyére cheese on the sautéed peppers and onions.
- Place the cheesy peppers and onions mixture on a steamed bun.
- Enjoy the delicious cheese steak hoagie!