Mama's Peanut Butter Cake recipe

Ingredients:

• Preheat Oven to 350°
• Spray 9x12 inch pan with nonstick spray.
• 2 sticks of Butter (room temperature, soft)
• 1 1/3 cups of Sugar
• 3 large eggs
• 2 1/2 cups Self-Rising Flour
• 2/3 cups of milk
• Teaspoon of Vanilla Flavoring.
• (I like to add an extra cup of milk and a box of instant Vanilla pudding. Talk about a moist and thick cake!)

Directions:

1. Beat butter, sugar, and vanilla flavoring until light and fluffy.
2. Add eggs one at a time, beating well.
3. Stir in flour and milk, then mix with an electric mixer until smooth.
   • Note: It may take a little more milk to have a good thick batter.
4. Pour the batter into the prepared pan and bake for 30-40 minutes until a toothpick inserted in the middle comes out clean.

Peanut Butter Frosting:

• 1/2 cup of butter
• 1/2 cup of milk
• 1/2 cup of Peanut Butter
• 1 1/2 cups of sugar
• 1 teaspoon of vanilla

Directions:

1. Heat all ingredients in a small saucepan over medium heat, stirring constantly until the mixture comes to a slight boil. (Sugar should be dissolved by then.)
2. Pour the frosting over the cake immediately.